LIQUEUR OF CITRUS
This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand.
This liqueur was diluted with herbal teas of infused fruit peel to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Has strongly citrusy and refreshing taste, thanks to the unmistakable and delicate citrus fragrance.
Excellent digestive properties.
* after a meal , as a digestive drink, served at 5 °in a liqueur glass;
* to cook fish or white meat dishes;
* in drops or vaporized in cocktails and aperitifs to give a citrus and refreshing aroma.
Filtering method: linen cloth.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Harvesting time:December / March.
0 dyes, thickeners, preservatives or additives.
10% of Italian raw sugar.
50% diluted with herbal teas.
Preparation time: 1 month
Maturing time in stainless steel tank: 5 month
30 ° alcoholic degree.
500 and 1500ml capacities.