* after a meal , as a digestive drink, served at 10°in a liqueur glass;
* used to cook red meats, lamb or game dishes;
* in drops or vaporized in cocktails and as an aperitif to give a herbaceous and citrus aroma.
Filtering method: linen cloth.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Harvesting time: February/March.
0 dyes, thickeners, preservatives or additives.
Color: bronze green
10% of Italian raw sugar.
50% diluted with herbal teas.
Preparation time: 1 month
Maturing time in stainless steel tank: 8 month
30 ° alcoholic degree.
500 and 1500ml capacities.