This liqueur was born from the cold infusion of Salento carob pods harvested during the ripening period.
This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Its characteristic is given by the warm and enveloping taste of the carob beans, considered in pastry as a substitute for cocoa.
Good digestive properties.
* after a meal , as a digestive drink, served at 5 °in a liqueur glass;
* used in pastry for cake baths;
* in drops or vaporized in cocktails and as an aperitif to give an intense and warm aroma.
Filtering method: linen cloth.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Harvesting time:September / October.
0 dyes, thickeners, preservatives or additives.
10% of Italian raw sugar.
50% diluted with herbal teas.
Preparation time: 1 month
Maturing time in stainless steel tank: 5 month
30 ° alcoholic degree.
500 and 1500ml capacities.