This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand.
This liqueur was diluted with a whole milk cream.
Has creamy taste with a citrus aftertaste.
* after a meal , served at 0 in a liqueur glass;
* for coffee shakes;
* as syrups for sweets;
* to pour on ice cream.
Filtering method: linen cloth.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Harvesting time:December / March.
0 dyes, thickeners, preservatives or additives.
30%of Italian raw sugar.
Preparation time: 1 month
Maturing time in stainless steel tank:3 month
20 ° alcoholic degree.
500 and 1500ml capacities.