Cream Liqueur of citrus

This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand. 

This liqueur was diluted with a whole milk cream.

Has creamy taste with a citrus aftertaste.

18,00

Description

This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand. 

This liqueur was diluted with a whole milk cream.

Has creamy taste with a citrus aftertaste.

Combinations:

* after a meal , served at 0 in a liqueur glass;

* for coffee shakes;

* as syrups for sweets;

* to pour on ice cream.

 

Filtering method: linen cloth. 

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

 

Harvesting time:December / March.

 

0 dyes, thickeners, preservatives or additives.

 

Colore: beige.

 

30%of Italian raw sugar.

 

Preparation time: 1 month

Maturing time in stainless steel tank:3 month

 

20 ° alcoholic degree.

 

500 and 1500ml capacities.

Additional information

Weight 0.5 kg
Line

0.50 lt, 1.50 lt

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