This liqueur was born from the cold infusion of bitter and sweet almonds from Toritto (Slow Food presidium) and cinnamon.
The fruits are harvested when dry.
This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
The tasty scent of almond and the warm aroma of cinnamon blend together, creating a very pleasant sweet liqueur.
Excellent digestive properties.
* after a meal , as a digestive drink, served at 5 °in a liqueur glass;
* drowned with ice cream;
* as a dip for desserts;
* in drops or vaporized in cocktails and as an aperitif to give sweetness and aroma;
* diluted in coffee.
Filtering method: linen cloth.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Production period: January / March.
0 dyes, thickeners, preservatives or additives.
Color: light beige.
10% of Italian raw sugar.
30% diluted with teas
Preparation time: 1 month
Maturing time in stainless steel tank: 8 month
30 ° alcoholic degree.
500 and 1500ml capacities.