Myrtle Liqueur

This liqueur was born from the cold infusion of myrtle berries and leaves from Salento. The berries were harvested in the vesting period .

This liqueur was diluted with herbal teas of infused berries and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.

A strong aromatic taste remains on the palate, thanks to the unmistakable aroma of the berries and also tending to delicate herbal taste thanks to its leaves. 

Excellent digestive properties.

18,00

Description

Combinations:

* after a meal , as a digestive drink, served at 5 °in a liqueur glass;

* used to cook red meats, lamb or game dishes;

* in drops or vaporized in cocktails and as an aperitif to give a Mediterranean aroma.

 

Filtering method: linen cloth. 

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

 

Harvesting time:December /January.

 

0 dyes, thickeners, preservatives or additives.

 

Color: Dark purple

 

10% of Italian raw sugar.

 

50% diluted with herbal teas.

 

Preparation time: 1 month

Maturing time in stainless steel tank: 8 month

 

30 ° alcoholic degree.

 

500 and 1500ml capacities.

 

Additional information

Weight 0.5 kg
Line

0.50 lt, 1.50 lt

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