Olive liqueur

Olive liqueur

This liqueur was born from the cold infusion of olive leaves and fresh peel of bitter oranges and lemons from Salento.

The fruits are organic and harvested during the ripening period.

This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.

The original combination of the tenacious taste of olive leaves and the sweet and sparkling fragrance of citrus fruits, wisely mixed according to an ancient Salento recipe, gives the product excellent digestive properties.

An intense and refreshing taste of bitter orange remains on the palate mixed with the woody and herbaceous flavor of olive leaves, all wrapped in a spicy aftertaste.

18,00

Description

Olive liqueur

This liqueur was born from the cold infusion of olive leaves and fresh peel of bitter oranges and lemons from Salento.

The fruits are organic and harvested during the ripening period.

This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.

The original combination of the tenacious taste of olive leaves and the sweet and sparkling fragrance of citrus fruits, wisely mixed according to an ancient Salento recipe, gives the product excellent digestive properties.

An intense and refreshing taste of bitter orange remains on the palate mixed with the woody and herbaceous flavor of olive leaves, all wrapped in a spicy aftertaste.

Combinations:

* after a meal , as a digestive drink, served at 10° in a liqueur glass;

* used to cook red meats, lamb or game dishes;

* in drops or vaporized in cocktails and as an aperitif to give a herbaceous, woody and citrus aroma.

Filtering method: linen cloth.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Production period: January / March.

0 dyes, thickeners, preservatives or additives.

Color: dull brown

10% of Italian raw sugar.

50% diluted with herbal teas.

Preparation time: 1 month

Maturing time in stainless steel tank: 12 month

30 ° alcoholic degree.

500 and 1500ml capacities.

Combinations:

* after a meal , as a digestive drink, served at 5 °in a liqueur glass;

* used to cook red meats, lamb or game dishes;

* in drops or vaporized in cocktails and as an aperitif to give a Mediterranean aroma.

Filtering method: linen cloth. 

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Harvesting time:December /January.

Additional information

Weight 0.5 kg
Line

0.50 lt, 1.50 lt

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