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Ciliegie sotto spirito – Da 100 g a 250 g
9,50€
Ciliegie nel liquore di Carruba. Da usare come fino pasto o condimenti di dolci e gelati.
Each fruit is carefully chosen for its perfect ripeness and then immersed in a blend of fine liquids, thus creating a fusion of intense and aromatic flavours.
With a focus on quality and craftsmanship, our products are made following traditional methods handed down from generation to generation. We are committed to preserving the authenticity of the fruit, capturing its freshness and value in every jar.
Whether you are looking for a unique gift or want to enrich your special moments, our fruit in alcohol is the perfect choice.
The SALENTO LINE is our historical line with which we were born, a classic 250 g jar.
The ITALY LINE is the new, pyramid-shaped 100g jar.
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | Italia, Salento |
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Confettura di fichi – Da 100 g a 250 g
Figs cooked in large pieces in a bain-marie kettle, in their cooked figs.
Completely handcrafted without preservatives. 35% sugar.
To combine:
- in platters of fresh and semi-mature cheeses;
- sweets and ice creams;
- together with spreadable cheeses;
- at breakfast to spread on bread or rusks
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Cotto di Carrube – Da 100 g a 250 g
100% sugar-free carob nectar. Completely handmade processing and organic fruits.
To match:
- aged cheeses;
- red meat, roasted or boiled;
- dolci e gelati, "cartellate" natalizie e "pittule";
It is an excellent remedy for dry cough and sore throat.
It can be diluted with sweet moscato or passito wine, or with hot water and honey.
