Sweet-sour-spicy compote of chilli pepper, red onions, sun-dried tomatoes, apples and negroamaro wine.
25% sugar. Completely handcrafted.
To combine:
- in platters of fresh and semi-mature cheeses;
- bruschetta with ricotta or spreadable cheeses;
- stuffing pizzas and loaves;
- as a condiment in sauces;
- in cocktails, with snacks and fries