- 15° smooth as an after-meal digestive accompanied by dark chocolate, dry desserts and cigars;
- 5° cocktails;
- In the kitchen with red meats and game.
Filtering method: manual with linen cloth.
- Olive leaves
- Bitter Orange
- Star anise
- Carob liqueur
- And clearly the juniper
- 3 years of seasoning with aging in olive wood
- 2% organic Apulian orange blossom honey
- 20% diluted with aloe vera
- 30% diluted with herbal teas from botanicals
- 90 ° juniper distillate
- 6 months preparation time
- 40 ° alcoholic degree
- 40 ml capacity (single cigar) – 3 Pcs.