Carob Cooked

100% sugar-free carob nectar. Completely handmade processing and organic fruits.

To match:

• aged cheeses;
• red meat, roasted or boiled;
• sweets and ice creams, Christmas “cartellate” and “pittule”;

It is an excellent remedy for dry cough and sore throat.

It can be diluted with sweet moscato or passito wine, or with hot water and honey.