Uva sotto spirito – Da 100 g a 250 g
9,50€
Uva nel liquore di Finocchietto selvatico. Da usare come fino pasto o condimenti di dolci e gelati.
Each fruit is carefully chosen for its perfect ripeness and then immersed in a blend of fine liquids, thus creating a fusion of intense and aromatic flavours.
With a focus on quality and craftsmanship, our products are made following traditional methods handed down from generation to generation. We are committed to preserving the authenticity of the fruit, capturing its freshness and value in every jar.
Whether you are looking for a unique gift or want to enrich your special moments, our fruit in alcohol is the perfect choice.
The SALENTO LINE is our historical line with which we were born, a classic 250 g jar.
The ITALY LINE is the new, pyramid-shaped 100g jar.
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | Italia, Salento |
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Completely handcrafted without preservatives. 35% sugar.
To combine:
- in platters of fresh and semi-mature cheeses;
- sweets and ice creams;
- together with spreadable cheeses;
- at breakfast to spread on bread or rusks
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Confettura di Pere – Da 100 g a 250 g
Pears cooked in large chunks in a bain-marie kettle.
Completely handcrafted without preservatives. 35% sugar.
To combine:
- in platters of fresh and semi-mature cheeses;
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Each fruit is carefully chosen for its perfect ripeness and then immersed in a blend of fine liquids, thus creating a fusion of intense and aromatic flavours.
Con un'attenzione particolare alla qualità e all'artigianalità, i nostri prodotti sono realizzati seguendo metodi tradizionali tramandati di generazione in generazione. Ci impegniamo a preservare l'autenticità della frutta, catturando la sua freschezza e pregio in ogni vasetto.
Whether you are looking for a unique gift or want to enrich your special moments, our fruit in alcohol is the perfect choice.
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Mandarini bio cotti in bollitore a bagnomaria.
Completely handcrafted without preservatives. 35% sugar.
To combine:
- in platters of fresh and semi-mature cheeses;
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- at breakfast to spread on bread or rusks
