Elixir and Liquor Essentiae del Salento - Apulian Artisan Liqueurs https://www.essentiaedelsalento.com/en/categoria-prodotto/liquori/ Liquoreria del salento Wed, 01 Oct 2025 16:09:39 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.essentiaedelsalento.com/wp-content/uploads/2023/08/favicon-essentiale-150x150.jpg Elixir and Liquor Essentiae del Salento - Apulian Artisan Liqueurs https://www.essentiaedelsalento.com/en/categoria-prodotto/liquori/ 32 32 Linea Wedding – 100 ml https://www.essentiaedelsalento.com/en/product/liqueurs-100-ml/ Thu, 08 Jun 2023 09:27:23 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=8981 Un'idea originale da regalare come bomboniera e omaggio per i propri ospiti.

Bottiglie di vetro da 100 ml con tappo in legno che racchiudono i sapori dei liquori Essentiae del Salento.

L'articolo Linea Wedding – 100 ml proviene da Essentiae del Salento.

]]> An original idea to give as a favor and gift for your guests.

100 ml glass bottles with wooden caps that contain the flavors of the Essentiae liqueurs of Salento.

Available in the declinations:

  • Citrus liqueur
  • Laurel liqueur
  • Artichoke Liqueur
  • Carob liqueur
  • Cream Liqueur of citrus
  • Cream Liqueur of Lemon
  • Almond cream
  • Wild Fennel Liqueur
  • Lime
  • Lemon Liqueur
  • Almond Liqueur
  • Myrtle Liqueur
  • Walnut Liqueur
  • Chilli liqueur
  • Amaro di foglie di Ulivo
  • Amaro Priore 35°

L'articolo Linea Wedding – 100 ml proviene da Essentiae del Salento.

]]> Crema di Mandorle – 500 ml https://www.essentiaedelsalento.com/en/product/almonds-cream/ Thu, 08 Jun 2023 07:59:11 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=8963 CREMA DI MANDORLE

Un liquore nato dall’infusione a freddo di mandorle amare e dolci pugliesi raccolte secche e sbucciati a mano e cannella

Diluito con crema di latte di mandorla e latte intero.

Dal gusto cremoso con il retrogusto amabile.

L'articolo Crema di Mandorle – 500 ml proviene da Essentiae del Salento.

]]> ALMOND CREAM

This liqueur was born from the cold infusion of cinnamon and bitter and sweet Apulian almonds harvested , dried and peeled by hand.

Was diluted with almond milk cream and whole milk.

Has creamy taste with a sweet aftertaste.

Combinations:

  • as a dessert, served in a liqueur glass at 0°;
  • to shake with coffee;
  • like syrup for desserts;
  • to float ice cream.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

  • Harvest period: August/September.
  • 0 dyes, thickeners, preservatives or additives.
  • Color: beige.
  • 30%of Italian raw sugar.
  • Preparation time: 1 month
  • Maturing time in stainless steel tank:3 month
  • 20 ° alcoholic degree.
  • Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

L'articolo Crema di Mandorle – 500 ml proviene da Essentiae del Salento.

]]> Crema di Limone – 500 ml https://www.essentiaedelsalento.com/en/product/lemon-cream/ Thu, 08 Jun 2023 07:51:32 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=8960 CREMA DI LIMONE

Un liquore nato dall’infusione a freddo di scorze fresche di limoni bio salentini raccolti nel periodo di maturazione e sbucciati a mano.

Diluito con una crema di latte intero.

Dal gusto cremoso con il retrogusto agrumato.

L'articolo Crema di Limone – 500 ml proviene da Essentiae del Salento.

]]> LEMON CREAM

This liqueur was born from the cold infusion of fresh peel of organic Salento lemons harvested during the maturation period and peeled by hand.

This liqueur was diluted with a whole milk cream.

Has creamy taste with a citrus aftertaste.

Combinations:

  • as a dessert, served in a liqueur glass at 0°;
  • to shake with coffee;
  • like syrup for desserts;
  • to float ice cream.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

  • Harvesting time:December / March.
  • 0 dyes, thickeners, preservatives or additives.
  • Color: beige.
  • 30%of Italian raw sugar.
  • Preparation time: 1 month
  • Maturing time in stainless steel tank:3 month
  • 20 ° alcoholic degree.
  • Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

L'articolo Crema di Limone – 500 ml proviene da Essentiae del Salento.

]]> Lime – 500 ml https://www.essentiaedelsalento.com/en/product/lime/ Wed, 07 Jun 2023 16:27:17 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=8957 LIQUORE DI LIME

Un liquore nato dall’infusione a freddo di scorze fresche di lime raccolti nel periodo di maturazione e sbucciati a mano, menta e zenzero.

Diluito con le tisane delle botaniche infuse per ottenere un sapore unico ed intenso e per estrapolare i principi attivi sia per infusione alcolica che per macerazione in acqua calda.

Dal gusto fortemente agrumato e rinfrescante, grazie all’ inconfondibili aromi del lime e della menta.

Ottime proprietà digestive.

L'articolo Lime – 500 ml proviene da Essentiae del Salento.

]]> LIME LIQUEUR

This liqueur was born from the cold infusion of mint, ginger and fresh lime peels which were harvested during their maturation period and peeled by hand.

Was diluted with botanicals infuse of herbal teas to obtain a unique and intense flavor and to extrapolate the active ingredients by alcoholic infusion and by maceration in hot water.

Has a strongly citrus and refreshing taste, thanks to the unmistakable aromas of lime and mint.

Excellent digestive properties.

Combinations:

  • as a digestive at the end of the meal;
  • for cooking fish or white meat dishes;
  • in drops or vaporized in cocktails and aperitifs to give a citrus and refreshing aroma.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

  • Harvest period: July/September.
  • 0 dyes, thickeners, preservatives or additives.
  • Color: straw yellow.
  • 10% of Italian raw sugar.
  • 50% diluted with herbal teas.
  • Preparation time: 1 month
  • Maturing time in stainless steel tank: 5 month
  • 30 ° alcoholic degree.
  • Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

L'articolo Lime – 500 ml proviene da Essentiae del Salento.

]]> La Linea Salento – Da 0,50 lt a 1,50 lt https://www.essentiaedelsalento.com/en/product/salento-line/ Sat, 05 Dec 2020 14:14:12 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=7142 The SALENTO LINE is our historical line with which we were born, a vintage bottle with a label that recalls the names of the fruits in the Salento dialect.

Flavors

  • Ulia: bitter of olive leaves and bitter orange peel;
  • Scarcioppula: digestive liqueur made from artichoke fruits and leaves and pink grapefruit peel;
  • Raulu: digestive liqueur made from bay leaves and berries;
  • Carosello: digestive liqueur made from wild fennel;
  • Focumeu: liquore digestivo di peperoncino Habanero e "guardacielo", mandorle e zafferano;
  • Mennula: bitter and sweet almond liqueur from Toritto (Sloow Food Presidium);
  • Cornula: carob liqueur;
  • Murteddrha: Salento myrtle liqueur;
  • Nuces: digestive liquor made from nuts, turmeric, liquorice and spices;
  • Limes: digestive liqueur of lime, ginger and mint;
  • Tris d'agrumi: liquore di agrumi bio del salento (mandarini, arance e limoni);
  • Tris crema: Creamy liqueur made from organic citrus fruits from Salento (mandarins, oranges and lemons);
  • Limonia: organic Salento lemon liqueur;
  • Limonia crema: Creamy liqueur made from organic Salento lemons;
  • Mennula crema: creamy almond liqueur.

Capacity: 500 ml

L'articolo La Linea Salento – Da 0,50 lt a 1,50 lt proviene da Essentiae del Salento.

]]>

 

L'articolo La Linea Salento – Da 0,50 lt a 1,50 lt proviene da Essentiae del Salento.

]]> Finocchietto Selvatico – 500 ml https://www.essentiaedelsalento.com/en/product/wild-fennel/ Fri, 08 May 2020 16:12:45 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=2756 LIQUORE DI FINOCCHIETTO SELVATICO

Un liquore nato dall'infusione a freddo di finocchietto selvatico salentino raccolto nel periodo di maturazione.

Diluito con le tisane dell'intera pianta, e soprattutto con i suoi semi infusi per ottenere un sapore unico ed intenso e per estrapolare i principi attivi sia per infusione alcolica che per macerazione in acqua calda.

Al palato rimane un gusto fortemente aromatico e rinfrescante, grazie al suo inconfondibile e caratteristico profumo.

Strepitose proprietà digestive.

 

L'articolo Finocchietto Selvatico – 500 ml proviene da Essentiae del Salento.

]]> WILD FENNEL LIQUEUR

This liqueur was born from the cold infusion of wild fennel from Salento , that was harvested in the ripening period.

This liqueur was diluted with herbal teas of the whole plant and first of all with infusion of its seeds to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.

The intense aromatic and refreshing taste remains persistent on the palate, thanks to its unmistakable and characteristic flavor.

Has amazing digestive properties.

Combinations:

  • as a digestive at the end of the meal;
  • for cooking fish dishes;
  • in drops or sprayed in cocktails and aperitifs to impart a rich aroma of Mediterranean freshness;
  • to extend the coffee.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

  • Harvesting time:September / October.
  • 0 dyes, thickeners, preservatives or additives.
  • Color: verdino.
  • 10% of Italian raw sugar.
  • 50% diluted with herbal teas.
  • Preparation time: 1 month
  • Maturing time in stainless steel tank: 5 month
  • 30 ° alcoholic degree.
  • Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

L'articolo Finocchietto Selvatico – 500 ml proviene da Essentiae del Salento.

]]> Mandorla – 500 ml https://www.essentiaedelsalento.com/en/product/almond/ Fri, 08 May 2020 16:10:22 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=2753 LIQUORE DI MANDORLE

Un liquore nato dall'infusione a freddo di mandorle amare e dolci di Toritto (presidio Slow Food) e cannella.

I frutti sono raccolti quando secchi.

Diluito con le tisane dei frutti infusi per ottenere un sapore unico ed intenso e per estrapolare i principi attivi sia per infusione alcolica e sia per macerazione in acqua calda.

Il gustoso profumo della mandorla ed il caldo aroma della cannella si fondono, creando un gradevolissimo amabile liquore.

Ottime proprietà digestive.

 

L'articolo Mandorla – 500 ml proviene da Essentiae del Salento.

]]> Almond Liqueur

This liqueur was born from the cold infusion of bitter and sweet almonds from Toritto (Slow Food presidium) and cinnamon.

The fruits are harvested when dry.

This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.

The tasty scent of almond and the warm aroma of cinnamon blend together, creating a very pleasant sweet liqueur.

Excellent digestive properties.

Combinations:

  • as a digestive at the end of the meal;
  • drowned with ice cream;
  • as liquor for desserts;
  • in drops or sprayed in cocktails and as an aperitif to impart sweetness and fragrance;
  • diluted in coffee.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

  • Production period: January / March.
  • 0 dyes, thickeners, preservatives or additives.
  • Color: beige chiaro.
  • 10% of Italian raw sugar.
  • 30% diluted with teas
  • Preparation time: 1 month
  • Maturing time in stainless steel tank: 8 month
  • 30 ° alcoholic degree.
  • Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

L'articolo Mandorla – 500 ml proviene da Essentiae del Salento.

]]> Carruba – 500 ml https://www.essentiaedelsalento.com/en/product/carob/ Fri, 08 May 2020 16:07:38 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=2750 LIQUORE DI CARRUBE

Un liquore nato dall'infusione a freddo di baccelli di carrube salentine raccolte nel periodo di maturazione.

Diluito con le tisane dei frutti infusi per ottenere un sapore unico ed intenso e per estrapolare i principi attivi sia per infusione alcolica che per macerazione in acqua calda.

La sua caratteristica è data dal gusto caldo e avvolgente delle carrube, considerate in pasticceria un surrogato del cacao.

Buone proprietà digestive.

L'articolo Carruba – 500 ml proviene da Essentiae del Salento.

]]> Carob Liqueur

This liqueur was born from the cold infusion of Salento carob pods harvested during the ripening period.

This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.

Its characteristic is given by the warm and enveloping taste of the carob beans, considered in pastry as a substitute for cocoa.

Good digestive properties.

Combinations:

  • as a digestive at the end of the meal;
  • used in confectionery for the bagne of cakes;
  • in drops or vaporised in cocktails and as an aperitif to give an enveloping, warming aroma.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

  • Harvesting time:September / October.
  • 0 dyes, thickeners, preservatives or additives.
  • Color: brownish
  • 10% of Italian raw sugar.
  • 50% diluted with herbal teas.
  • Preparation time: 1 month
  • Maturing time in stainless steel tank: 5 month
  • 30 ° alcoholic degree.
  • Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

L'articolo Carruba – 500 ml proviene da Essentiae del Salento.

]]> Agrumello – 500 ml https://www.essentiaedelsalento.com/en/product/citrus/ Fri, 08 May 2020 16:03:41 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=2746 LIQUORE DI AGRUMI

Un liquore nato dall'infusione a freddo di scorze fresche di agrumi bio salentini (arance, limoni e mandarini) raccolti nel periodo di maturazione e sbucciati a mano.

Diluito con le tisane delle scorze dei frutti infusi per ottenere un sapore unico ed intenso e per estrapolare i principi attivi sia per infusione alcolica che per macerazione in acqua calda.

Dal gusto fortemente agrumato e rinfrescante, grazie all' inconfondibile e frizzante aroma degli agrumi.

Ottime proprietà digestive.

L'articolo Agrumello – 500 ml proviene da Essentiae del Salento.

]]> LIQUEUR OF CITRUS

This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand.

This liqueur was diluted with herbal teas of infused fruit peel to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.

Has strongly citrusy and refreshing taste, thanks to the unmistakable and delicate citrus fragrance.

Excellent digestive properties.

Combinations:

  • as a digestive at the end of the meal;
  • for cooking fish or white meat dishes;
  • in drops or vaporized in cocktails and aperitifs to give a citrus and refreshing aroma.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

  • Harvesting time:December / March.
  • 0 dyes, thickeners, preservatives or additives.
  • Color: orange.
  • 10% of Italian raw sugar.
  • 50% diluted with herbal teas.
  • Preparation time: 1 month
  • Maturing time in stainless steel tank: 5 month
  • 30 ° alcoholic degree.
  • Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

L'articolo Agrumello – 500 ml proviene da Essentiae del Salento.

]]> Peperoncino – 500 ml https://www.essentiaedelsalento.com/en/product/chilli/ Fri, 08 May 2020 15:57:37 +0000 https://www.essentiaedelsalento.com/?post_type=product&p=2743 LIQUORE DI PEPERONCINO

Un liquore nato dall'infusione a freddo di peperoncini Habanero e "Guardacielo" salentini, mandorle amare e dolci di Toritto (presidio Slow Food) e zafferano puro in pistilli.

I frutti sono raccolti nel periodo di maturazione.

Diluito con le tisane dei frutti infusi per ottenere un sapore unico, ma intensamente piccante solo per i cultori del peperoncino, e per estrapolare i principi attivi sia per infusione alcolica e sia per macerazione in acqua calda.

Al primo sorso il gusto risulta esplosivo e molto piccante, successivamente subentrano le note delicate delle mandorle e pastose dello zafferano.

Alla vista predomina il giallo fuoco dello zafferano, all'olfatto il profumo delle mandorle e al gusto l'invadente piccantezza dell'Habanero.

Fortemente digestivo, risulta essere un disinfettante ed un riscaldante naturale.

A causa della sua piccantezza sorseggiarlo con molta cautela.

L'articolo Peperoncino – 500 ml proviene da Essentiae del Salento.

]]> Chilli Liqueur

This liqueur was born from the cold infusion of Habanero and "Guardacielo" peppers from Salento, bitter and sweet almonds from Toritto (Slow Food presidium) and pure saffron in pistils.

The fruits are harvested during the ripening period.

This liqueur was diluted with the infused fruit teas to obtain a unique flavor, but intensely spicy only for chilli peppers, and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.

At the first sip the taste is explosive and very spicy, then the delicate notes of almonds and pasty of saffron take over.

At sight the fiery yellow of saffron predominates, on the nose the scent of almonds and the intrusive spiciness of Habanero on the palate.

Strongly digestive, it is a natural disinfectant and warmer.

Because of its spiciness, sip it very carefully.

Combinations:

  • as a digestive at the end of a meal at 10° served in a wide tulip-shaped glass in order to meditate on the various aromatic nuances, sip it with dark chocolate. In summer, serve it strictly chilled;
  • drowned with dark chocolate ice cream;
  • injected into the chocolate soufflé;
  • sprayed on a big salad, making it spicy;
  • in drops or sprayed in cocktails and as an aperitif to impart spiciness.

Manual filtering method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

  • Production period: October
  • 0 dyes, thickeners, preservatives or additives.
  • Color: fire yellow.
  • 10% of Italian raw sugar.
  • 30% diluted with teas
  • Preparation time: 3 month
  • Maturing time in stainless steel tank: 8 month
  • 30 ° alcoholic degree.
  • Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

L'articolo Peperoncino – 500 ml proviene da Essentiae del Salento.

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