WILD FENNEL LIQUEUR
This liqueur was born from the cold infusion of wild fennel from Salento , that was harvested in the ripening period.
This liqueur was diluted with herbal teas of the whole plant and first of all with infusion of its seeds to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
The intense aromatic and refreshing taste remains persistent on the palate, thanks to its unmistakable and characteristic flavor.
Has amazing digestive properties.
- as a digestive at the end of the meal;
- per cuocere piatti di pesce;
- in gocce o vaporizzato nei cocktails e negli aperitivi per conferire un aroma ricco di freschezza mediterranea;
- per allungare il caffè.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
- Harvesting time:September / October.
- 0 dyes, thickeners, preservatives or additives.
- Color: verdino.
- 10% of Italian raw sugar.
- 50% diluted with herbal teas.
- Preparation time: 1 month
- Maturing time in stainless steel tank: 5 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
Essentiae del Salento ha realizzato questo prodotto artigianalmente senza l’utilizzo di conservanti, coloranti ed additivi chimici