+39 333 864 2781
info@essentiaedelsalento.it
Combinations:
- come digestivo a fine pasto a 10° servito in un bicchiere da liquore;
- utilizzato per cuocere carni rosse, agnello o selvaggina;
- in gocce o vaporizzato nei cocktails e come aperitivo per conferire un aroma erbaceo ed agrumato.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Info:
- Harvesting time: February/March.
- 0 dyes, thickeners, preservatives or additives.
- Color: verdone bronzeo
- 10% of Italian raw sugar.
- 50% diluted with herbal teas.
- Preparation time: 1 month
- Maturing time in stainless steel tank: 8 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
