This liqueur was born from the cold infusion of green walnuts , that were harvested in mid-June and various spices , including also turmeric.
This liqueur was diluted with herbal teas of infused leaves , spices and fruits to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
The strong and intense aroma of the fresh walnuts husk mitigated by the enveloping and delicate flavor of turmeric and the mix of spices and coffee, create a captivating combination that gives to the product amazing digestive properties.
The intense and persistent taste of a spicy aroma that remains persistent on the palate, above all thanks to turmeric, pepper and coffee.
* after a meal , as a digestive drink, served at 10°in a liqueur glass;
* used to cook red meats, lamb or game dishes;
* in drops or vaporized in cocktails and as an aperitif to give a spicy aroma.
Filtering method: linen cloth.
Any sediments are caused by completely manual filtering.
0 dyes, thickeners, preservatives or additives.
Color: Dark brown.
10% of Italian raw sugar.
50% diluted with herbal teas.
Preparation time: 3 month
Maturing time in stainless steel tank: 12 month
30 ° alcoholic degree.
500 and 1500ml capacities.