Nocino – 500 ml
22,00€
This liqueur was born from the cold infusion of green walnuts , that were harvested in mid-June and various spices , including also turmeric.
This liqueur was diluted with herbal teas of infused leaves , spices and fruits to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
The tenacious and intense aroma of the fresh walnut hull, mitigated by the enveloping and delicate flavor of turmeric and the mix of spices and coffee, create a captivating combination that gives the product amazing digestive properties.
The intense and persistent taste of a spicy aroma that remains persistent on the palate, above all thanks to turmeric, pepper and coffee.
WALNUT LIQUEUR
This liqueur was born from the cold infusion of green walnuts , that were harvested in mid-June and various spices , including also turmeric.
This liqueur was diluted with herbal teas of infused leaves , spices and fruits to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
The tenacious and intense aroma of the fresh walnut hull, mitigated by the enveloping and delicate flavor of turmeric and the mix of spices and coffee, create a captivating combination that gives the product amazing digestive properties.
The intense and persistent taste of a spicy aroma that remains persistent on the palate, above all thanks to turmeric, pepper and coffee.
Combinations:
- as a digestif at the end of a meal at 10° served in a liqueur glass;
- used for cooking red meat, lamb or game;
- in gocce o vaporizzato nei cocktails e come aperitivo per conferire un aroma speziato.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
Harvesting time:June.
Info:
- 0 dyes, thickeners, preservatives or additives.
- Color: marrone scuro.
- 10% of Italian raw sugar.
- 50% diluted with herbal teas.
- Preparation time: 3 month
- Maturing time in stainless steel tank: 12 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | 0.50 lt, 1.50 lt |
|---|
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This liqueur was diluted with the infused fruit teas to obtain a unique flavor, but intensely spicy only for chilli peppers, and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
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Alla vista predomina il giallo fuoco dello zafferano, all'olfatto il profumo delle mandorle e al gusto l'invadente piccantezza dell'Habanero.
Strongly digestive, it is a natural disinfectant and warmer.
Because of its spiciness, sip it very carefully.
The Salento Line - From 0.50 lt to 1.50 lt
The SALENTO LINE is our historical line with which we were born, a vintage bottle with a label that recalls the names of the fruits in the Salento dialect.
Flavors
- Ulia: bitter of olive leaves and bitter orange peel;
- Scarcioppula: digestive liqueur made from artichoke fruits and leaves and pink grapefruit peel;
- Raulu: digestive liqueur made from bay leaves and berries;
- Carosello: digestive liqueur made from wild fennel;
- Focumeu: liquore digestivo di peperoncino Habanero e "guardacielo", mandorle e zafferano;
- Mennula: bitter and sweet almond liqueur from Toritto (Sloow Food Presidium);
- Cornula: carob liqueur;
- Murteddrha: Salento myrtle liqueur;
- Nuces: digestive liquor made from nuts, turmeric, liquorice and spices;
- Limes: digestive liqueur of lime, ginger and mint;
- Tris d'agrumi: liquore di agrumi bio del salento (mandarini, arance e limoni);
- Tris crema: Creamy liqueur made from organic citrus fruits from Salento (mandarins, oranges and lemons);
- Limonia: organic Salento lemon liqueur;
- Limonia crema: Creamy liqueur made from organic Salento lemons;
- Mennula crema: creamy almond liqueur.
Capacity: 500 ml
