Nocino – 500 ml
22,00€
This liqueur was born from the cold infusion of green walnuts , that were harvested in mid-June and various spices , including also turmeric.
This liqueur was diluted with herbal teas of infused leaves , spices and fruits to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
The tenacious and intense aroma of the fresh walnut hull, mitigated by the enveloping and delicate flavor of turmeric and the mix of spices and coffee, create a captivating combination that gives the product amazing digestive properties.
The intense and persistent taste of a spicy aroma that remains persistent on the palate, above all thanks to turmeric, pepper and coffee.
WALNUT LIQUEUR
This liqueur was born from the cold infusion of green walnuts , that were harvested in mid-June and various spices , including also turmeric.
This liqueur was diluted with herbal teas of infused leaves , spices and fruits to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
The tenacious and intense aroma of the fresh walnut hull, mitigated by the enveloping and delicate flavor of turmeric and the mix of spices and coffee, create a captivating combination that gives the product amazing digestive properties.
The intense and persistent taste of a spicy aroma that remains persistent on the palate, above all thanks to turmeric, pepper and coffee.
Combinations:
- as a digestif at the end of a meal at 10° served in a liqueur glass;
- used for cooking red meat, lamb or game;
- in gocce o vaporizzato nei cocktails e come aperitivo per conferire un aroma speziato.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
Harvesting time:June.
Info:
- 0 dyes, thickeners, preservatives or additives.
- Color: marrone scuro.
- 10% of Italian raw sugar.
- 50% diluted with herbal teas.
- Preparation time: 3 month
- Maturing time in stainless steel tank: 12 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | 0.50 lt, 1.50 lt |
|---|
Related products
Agrumello – 500 ml
LIQUEUR OF CITRUS
Un liquore nato dall'infusione a freddo di scorze fresche di agrumi bio salentini (arance, limoni e mandarini) raccolti nel periodo di maturazione e sbucciati a mano.
This liqueur was diluted with herbal teas of infused fruit peel to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Dal gusto fortemente agrumato e rinfrescante, grazie all' inconfondibile e frizzante aroma degli agrumi.
Excellent digestive properties.
Alloro – 500 ml
Un liquore nato dall'infusione a freddo di foglie e bacche di alloro ed erbe salentine raccolte nel periodo di maturazione.
This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
The characteristic and intense aroma of bay leaves, mitigated by a mix of fresh fragrances of Salento herbs, give the product amazing digestive properties.
Al palato rimane un gusto intenso dell'alloro e fresco balsamico delle erbe.
Carruba – 500 ml
Carob Liqueur
Un liquore nato dall'infusione a freddo di baccelli di carrube salentine raccolte nel periodo di maturazione.
This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Its characteristic is given by the warm and enveloping taste of the carob beans, considered in pastry as a substitute for cocoa.
Good digestive properties.
Crema di Agrumi – 500 ml
Crema di Limone – 500 ml
Crema di Mandorle – 500 ml
Limoncello – 500 ml
Un liquore nato dall'infusione a freddo di scorze fresche di limoni bio salentini raccolti nel periodo di maturazione e sbucciati a mano.
This liqueur was diluted with herbal teas of infused fruit peel to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Dal gusto fortemente agrumato e rinfrescante, grazie all' inconfondibile e frizzante aroma dei limoni.
Excellent digestive properties.
The Salento Line - From 0.50 lt to 1.50 lt
The SALENTO LINE is our historical line with which we were born, a vintage bottle with a label that recalls the names of the fruits in the Salento dialect.
Flavors
- Ulia: bitter of olive leaves and bitter orange peel;
- Scarcioppula: digestive liqueur made from artichoke fruits and leaves and pink grapefruit peel;
- Raulu: digestive liqueur made from bay leaves and berries;
- Carosello: digestive liqueur made from wild fennel;
- Focumeu: liquore digestivo di peperoncino Habanero e "guardacielo", mandorle e zafferano;
- Mennula: bitter and sweet almond liqueur from Toritto (Sloow Food Presidium);
- Cornula: carob liqueur;
- Murteddrha: Salento myrtle liqueur;
- Nuces: digestive liquor made from nuts, turmeric, liquorice and spices;
- Limes: digestive liqueur of lime, ginger and mint;
- Tris d'agrumi: liquore di agrumi bio del salento (mandarini, arance e limoni);
- Tris crema: Creamy liqueur made from organic citrus fruits from Salento (mandarins, oranges and lemons);
- Limonia: organic Salento lemon liqueur;
- Limonia crema: Creamy liqueur made from organic Salento lemons;
- Mennula crema: creamy almond liqueur.
Capacity: 500 ml
