Olive liqueur

Olive liqueur

This liqueur was born from the cold infusion of olive leaves and fresh peel of bitter oranges and lemons from Salento.

The fruits are organic and harvested during the ripening period.

This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.

The original combination of the tenacious taste of olive leaves and the sweet and sparkling fragrance of citrus fruits, wisely mixed according to an ancient Salento recipe, gives the product excellent digestive properties.

An intense and refreshing taste of bitter orange remains on the palate mixed with the woody and herbaceous flavor of olive leaves, all wrapped in a spicy aftertaste.

Combinations:

• come digestivo a fine pasto a 10°servito in un bicchiere da liquore;
• utilizzato per cuocere carni rosse, agnello o selvaggina;
• in gocce o vaporizzato nei cocktails e come aperitivo per conferire un aroma erbaceo, legnoso ed agrumato.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

• Production period: January / March.
• 0 dyes, thickeners, preservatives or additives.
• Color: marrone opaco
• 10% of Italian raw sugar.
• 50% diluted with herbal teas.
• Preparation time: 1 month
• Maturing time in stainless steel tank: 12 month
• 30 ° alcoholic degree.
• Capacities: 100, 500 and 1500 ml.

Combinations:

• as a digestive at the end of the meal;
• utilizzato per cuocere carni rosse, agnello o selvaggina;
• in gocce o vaporizzato nei cocktails e come aperitivo per conferire un aroma mediterraneo.

Filtering method: linen cloth.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Harvesting time:December /January.

Product capacity: 500ml