+39 333 864 2781
info@essentiaedelsalento.it
Mandorla – 500 ml
22,00€
Almond Liqueur
This liqueur was born from the cold infusion of bitter and sweet almonds from Toritto (Slow Food presidium) and cinnamon.
The fruits are harvested when dry.
This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
The tasty scent of almond and the warm aroma of cinnamon blend together, creating a very pleasant sweet liqueur.
Excellent digestive properties.
Almond Liqueur
This liqueur was born from the cold infusion of bitter and sweet almonds from Toritto (Slow Food presidium) and cinnamon.
The fruits are harvested when dry.
This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
The tasty scent of almond and the warm aroma of cinnamon blend together, creating a very pleasant sweet liqueur.
Excellent digestive properties.
Combinations:
- as a digestive at the end of the meal;
- drowned with ice cream;
- as liquor for desserts;
- in drops or sprayed in cocktails and as an aperitif to impart sweetness and fragrance;
- diluted in coffee.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Info:
- Production period: January / March.
- 0 dyes, thickeners, preservatives or additives.
- Color: beige chiaro.
- 10% of Italian raw sugar.
- 30% diluted with teas
- Preparation time: 1 month
- Maturing time in stainless steel tank: 8 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | 0.50 lt, 1.50 lt |
|---|
Related products
Alloro – 500 ml
Un liquore nato dall'infusione a freddo di foglie e bacche di alloro ed erbe salentine raccolte nel periodo di maturazione.
This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
The characteristic and intense aroma of bay leaves, mitigated by a mix of fresh fragrances of Salento herbs, give the product amazing digestive properties.
Al palato rimane un gusto intenso dell'alloro e fresco balsamico delle erbe.
Carruba – 500 ml
Carob Liqueur
Un liquore nato dall'infusione a freddo di baccelli di carrube salentine raccolte nel periodo di maturazione.
This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Its characteristic is given by the warm and enveloping taste of the carob beans, considered in pastry as a substitute for cocoa.
Good digestive properties.
Lime – 500 ml
LIME LIQUEUR
This liqueur was born from the cold infusion of mint, ginger and fresh lime peels which were harvested during their maturation period and peeled by hand.
Was diluted with botanicals infuse of herbal teas to obtain a unique and intense flavor and to extrapolate the active ingredients by alcoholic infusion and by maceration in hot water.
Has a strongly citrus and refreshing taste, thanks to the unmistakable aromas of lime and mint.
Excellent digestive properties.
Limoncello – 500 ml
Un liquore nato dall'infusione a freddo di scorze fresche di limoni bio salentini raccolti nel periodo di maturazione e sbucciati a mano.
This liqueur was diluted with herbal teas of infused fruit peel to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Dal gusto fortemente agrumato e rinfrescante, grazie all' inconfondibile e frizzante aroma dei limoni.
Excellent digestive properties.
Peperoncino – 500 ml
Chilli Liqueur
Un liquore nato dall'infusione a freddo di peperoncini Habanero e "Guardacielo" salentini, mandorle amare e dolci di Toritto (presidio Slow Food) e zafferano puro in pistilli.
The fruits are harvested during the ripening period.
This liqueur was diluted with the infused fruit teas to obtain a unique flavor, but intensely spicy only for chilli peppers, and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
At the first sip the taste is explosive and very spicy, then the delicate notes of almonds and pasty of saffron take over.
Alla vista predomina il giallo fuoco dello zafferano, all'olfatto il profumo delle mandorle e al gusto l'invadente piccantezza dell'Habanero.
Strongly digestive, it is a natural disinfectant and warmer.
Because of its spiciness, sip it very carefully.
