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Carciofo – 500 ml
22,00€
This liqueur was born from the cold infusion of artichoke fruits and leaves and fresh peel of pink grapefruit collected during the ripening period.
This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
The herbaceous, bitterish taste of artichoke and the delicate, sweet fragrance of pink grapefruit give the liqueur an intense purifying and digestive property.
A delicate taste remains on the palate, albeit tending towards pleasant bitterness combined with the refreshing fragrance of pink grapefruit, with a hint of spicy aftertaste.
Combinations:
- as a digestif at the end of a meal at 10° served in a liqueur glass;
- used for cooking red meat, lamb or game;
- in drops or vaporised in cocktails and as an aperitif to impart a herbaceous and citrus aroma.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Info:
- Harvesting time: February/March.
- 0 dyes, thickeners, preservatives or additives.
- Color: verdone bronzeo
- 10% of Italian raw sugar.
- 50% diluted with herbal teas.
- Preparation time: 1 month
- Maturing time in stainless steel tank: 8 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | 0.50 lt, 1.50 lt |
|---|
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The Salento Line - From 0.50 lt to 1.50 lt
The SALENTO LINE is our historical line with which we were born, a vintage bottle with a label that recalls the names of the fruits in the Salento dialect.
Flavors
- Ulia: bitter of olive leaves and bitter orange peel;
- Scarcioppula: digestive liqueur made from artichoke fruits and leaves and pink grapefruit peel;
- Raulu: digestive liqueur made from bay leaves and berries;
- Carosello: digestive liqueur made from wild fennel;
- Focumeu: liquore digestivo di peperoncino Habanero e "guardacielo", mandorle e zafferano;
- Mennula: bitter and sweet almond liqueur from Toritto (Sloow Food Presidium);
- Cornula: carob liqueur;
- Murteddrha: Salento myrtle liqueur;
- Nuces: digestive liquor made from nuts, turmeric, liquorice and spices;
- Limes: digestive liqueur of lime, ginger and mint;
- Tris d'agrumi: liquore di agrumi bio del salento (mandarini, arance e limoni);
- Tris crema: Creamy liqueur made from organic citrus fruits from Salento (mandarins, oranges and lemons);
- Limonia: organic Salento lemon liqueur;
- Limonia crema: Creamy liqueur made from organic Salento lemons;
- Mennula crema: creamy almond liqueur.
Capacity: 500 ml
