* after a meal , as a digestive drink, served at 5 °in a liqueur glass;
* to cook fish or white meat dishes;
* in drops or vaporized in cocktails and aperitifs to give a citrus and refreshing aroma.
Filtering method: linen cloth.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Harvesting time:December / March.
0 dyes, thickeners, preservatives or additives.
Color: Straw yellow
10% of Italian raw sugar.
50% diluted with herbal teas.
Preparation time: 1 month
Maturing time in stainless steel tank: 5 month
30 ° alcoholic degree.
500 and 1500ml capacities.