Agrumello – 500 ml
22,00€
LIQUEUR OF CITRUS
This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand.
This liqueur was diluted with herbal teas of infused fruit peel to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Has strongly citrusy and refreshing taste, thanks to the unmistakable and delicate citrus fragrance.
Excellent digestive properties.
LIQUEUR OF CITRUS
This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand.
This liqueur was diluted with herbal teas of infused fruit peel to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Has strongly citrusy and refreshing taste, thanks to the unmistakable and delicate citrus fragrance.
Excellent digestive properties.
Combinations:
- as a digestive at the end of the meal;
- for cooking fish or white meat dishes;
- in drops or vaporized in cocktails and aperitifs to give a citrus and refreshing aroma.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Info:
- Harvesting time:December / March.
- 0 dyes, thickeners, preservatives or additives.
- Color: orange.
- 10% of Italian raw sugar.
- 50% diluted with herbal teas.
- Preparation time: 1 month
- Maturing time in stainless steel tank: 5 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | 0.50 lt, 1.50 lt |
|---|
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The Salento Line - From 0.50 lt to 1.50 lt
The SALENTO LINE is our historical line with which we were born, a vintage bottle with a label that recalls the names of the fruits in the Salento dialect.
Flavors
- Ulia: bitter of olive leaves and bitter orange peel;
- Scarcioppula: digestive liqueur made from artichoke fruits and leaves and pink grapefruit peel;
- Raulu: digestive liqueur made from bay leaves and berries;
- Carosello: digestive liqueur made from wild fennel;
- Focumeu: liquore digestivo di peperoncino Habanero e "guardacielo", mandorle e zafferano;
- Mennula: bitter and sweet almond liqueur from Toritto (Sloow Food Presidium);
- Cornula: carob liqueur;
- Murteddrha: Salento myrtle liqueur;
- Nuces: digestive liquor made from nuts, turmeric, liquorice and spices;
- Limes: digestive liqueur of lime, ginger and mint;
- Tris d'agrumi: liquore di agrumi bio del salento (mandarini, arance e limoni);
- Tris crema: Creamy liqueur made from organic citrus fruits from Salento (mandarins, oranges and lemons);
- Limonia: organic Salento lemon liqueur;
- Limonia crema: Creamy liqueur made from organic Salento lemons;
- Mennula crema: creamy almond liqueur.
Capacity: 500 ml
