+39 333 864 2781
info@essentiaedelsalento.it
Finocchietto Selvatico – 500 ml
22,00€
WILD FENNEL LIQUEUR
This liqueur was born from the cold infusion of wild fennel from Salento , that was harvested in the ripening period.
This liqueur was diluted with herbal teas of the whole plant and first of all with infusion of its seeds to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
The intense aromatic and refreshing taste remains persistent on the palate, thanks to its unmistakable and characteristic flavor.
Has amazing digestive properties.
WILD FENNEL LIQUEUR
This liqueur was born from the cold infusion of wild fennel from Salento , that was harvested in the ripening period.
This liqueur was diluted with herbal teas of the whole plant and first of all with infusion of its seeds to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
The intense aromatic and refreshing taste remains persistent on the palate, thanks to its unmistakable and characteristic flavor.
Has amazing digestive properties.
Combinations:
- as a digestive at the end of the meal;
- for cooking fish dishes;
- in drops or sprayed in cocktails and aperitifs to impart a rich aroma of Mediterranean freshness;
- to extend the coffee.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Info:
- Harvesting time:September / October.
- 0 dyes, thickeners, preservatives or additives.
- Color: verdino.
- 10% of Italian raw sugar.
- 50% diluted with herbal teas.
- Preparation time: 1 month
- Maturing time in stainless steel tank: 5 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | 0.50 lt, 1.50 lt |
|---|
Related products
Alloro – 500 ml
Un liquore nato dall'infusione a freddo di foglie e bacche di alloro ed erbe salentine raccolte nel periodo di maturazione.
This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
The characteristic and intense aroma of bay leaves, mitigated by a mix of fresh fragrances of Salento herbs, give the product amazing digestive properties.
Al palato rimane un gusto intenso dell'alloro e fresco balsamico delle erbe.
Carciofo – 500 ml
Un liquore nato dall'infusione a freddo di frutti e foglie di carciofo e scorze fresche del pompelmo rosa raccolti nel periodo di maturazione.
This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
The herbaceous and bitter taste of the artichoke and the delicate and sweet fragrance of the pink grapefruit give the liqueur an intense purifying and digestive property.
Al palato rimane un gusto delicato sia pur tendente all'amarognolo gradevole unito alla rinfrescante fragranza del pompelmo rosa, con un pizzico di retrogusto speziato.
Lime – 500 ml
LIME LIQUEUR
This liqueur was born from the cold infusion of mint, ginger and fresh lime peels which were harvested during their maturation period and peeled by hand.
Was diluted with botanicals infuse of herbal teas to obtain a unique and intense flavor and to extrapolate the active ingredients by alcoholic infusion and by maceration in hot water.
Has a strongly citrus and refreshing taste, thanks to the unmistakable aromas of lime and mint.
Excellent digestive properties.
Nocino – 500 ml
Un liquore nato dall'infusione a freddo di noci verdi raccolti a metà giugno e di spezie varie raccolte tra cui la curcuma.
This liqueur was diluted with herbal teas of infused leaves , spices and fruits to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
Il tenace ed intenso aroma del mallo dei noci freschi, miticato dall'avvolgente e delicato sapore della curcuma e del mix di spezie e caffè, creano un accattivante connubio che conferisce al prodotto strepitose proprietà digestive.
The intense and persistent taste of a spicy aroma that remains persistent on the palate, above all thanks to turmeric, pepper and coffee.
Peperoncino – 500 ml
Chilli Liqueur
Un liquore nato dall'infusione a freddo di peperoncini Habanero e "Guardacielo" salentini, mandorle amare e dolci di Toritto (presidio Slow Food) e zafferano puro in pistilli.
The fruits are harvested during the ripening period.
This liqueur was diluted with the infused fruit teas to obtain a unique flavor, but intensely spicy only for chilli peppers, and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
At the first sip the taste is explosive and very spicy, then the delicate notes of almonds and pasty of saffron take over.
Alla vista predomina il giallo fuoco dello zafferano, all'olfatto il profumo delle mandorle e al gusto l'invadente piccantezza dell'Habanero.
Strongly digestive, it is a natural disinfectant and warmer.
Because of its spiciness, sip it very carefully.
Ulivo – 500 ml
Olive liqueur
Un liquore nato dall'infusione a freddo di foglie di ulivo e scorze fresche delle arance amare e dei limoni salentini.
The fruits are organic and harvested during the ripening period.
This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
L'originale connubio tra il gusto tenace delle foglie di ulivo e la fragranza amabile e frizzante degli agrumi, saggiamente miscelate secondo un'antica ricetta salentina, conferisce al prodotto ottime proprietà digestive.
Al palato rimane un gusto intenso e rinfrescante dell'arancia amara miscelato al sapore legnoso ed erbaceo delle foglie di ulivo, il tutto avvolto da un retrogusto speziato.
