Crema di Agrumi – 500 ml
22,00€
This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand.
This liqueur was diluted with a whole milk cream.
Has creamy taste with a citrus aftertaste.
This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand.
This liqueur was diluted with a whole milk cream.
Has creamy taste with a citrus aftertaste.
Combinations:
- as a dessert, served in a liqueur glass at 0°;
- to shake with coffee;
- like syrup for desserts;
- to float ice cream.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Info:
- Harvesting time:December / March.
- 0 dyes, thickeners, preservatives or additives.
- Color: beige.
- 30%of Italian raw sugar.
- Preparation time: 1 month
- Maturing time in stainless steel tank:3 month
- 20 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | 0.50 lt, 1.50 lt |
|---|
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- Raulu: digestive liqueur made from bay leaves and berries;
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- Mennula: bitter and sweet almond liqueur from Toritto (Sloow Food Presidium);
- Cornula: carob liqueur;
- Murteddrha: Salento myrtle liqueur;
- Nuces: digestive liquor made from nuts, turmeric, liquorice and spices;
- Limes: digestive liqueur of lime, ginger and mint;
- Tris d'agrumi: liquore di agrumi bio del salento (mandarini, arance e limoni);
- Tris crema: Creamy liqueur made from organic citrus fruits from Salento (mandarins, oranges and lemons);
- Limonia: organic Salento lemon liqueur;
- Limonia crema: Creamy liqueur made from organic Salento lemons;
- Mennula crema: creamy almond liqueur.
Capacity: 500 ml
