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The Salento Line - From 0.50 lt to 1.50 lt
Price range: 18,00€ through 35,00€
The SALENTO LINE is our historical line with which we were born, a vintage bottle with a label that recalls the names of the fruits in the Salento dialect.
Flavors
- Ulia: bitter of olive leaves and bitter orange peel;
- Scarcioppula: digestive liqueur made from artichoke fruits and leaves and pink grapefruit peel;
- Raulu: digestive liqueur made from bay leaves and berries;
- Carosello: digestive liqueur made from wild fennel;
- Focumeu: digestive liqueur of Habanero chilli and 'guardacielo', almonds and saffron;
- Mennula: bitter and sweet almond liqueur from Toritto (Sloow Food Presidium);
- Cornula: carob liqueur;
- Murteddrha: Salento myrtle liqueur;
- Nuces: digestive liquor made from nuts, turmeric, liquorice and spices;
- Limes: digestive liqueur of lime, ginger and mint;
- Tris d'agrumi: organic citrus liqueur from Salento (mandarins, oranges and lemons);
- Tris crema: Creamy liqueur made from organic citrus fruits from Salento (mandarins, oranges and lemons);
- Limonia: organic Salento lemon liqueur;
- Limonia crema: Creamy liqueur made from organic Salento lemons;
- Mennula crema: creamy almond liqueur.
Capacity: 500 ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
| Line | 0.50 lt, 1.50 lt |
|---|---|
| Flavor | Carosello, Cornula, Cream Liqueur of Almonds, Focumeu, Limes, Limonia, Limonia crema, Mennula, Murteddrha, Nuces, Raulu, Scarcioppula, Tris crema, Tris d’agrumi, Ulia |
Related products
Agrumello – 500 ml
LIQUEUR OF CITRUS
Un liquore nato dall'infusione a freddo di scorze fresche di agrumi bio salentini (arance, limoni e mandarini) raccolti nel periodo di maturazione e sbucciati a mano.
This liqueur was diluted with herbal teas of infused fruit peel to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Dal gusto fortemente agrumato e rinfrescante, grazie all' inconfondibile e frizzante aroma degli agrumi.
Excellent digestive properties.
Carciofo – 500 ml
Un liquore nato dall'infusione a freddo di frutti e foglie di carciofo e scorze fresche del pompelmo rosa raccolti nel periodo di maturazione.
This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
The herbaceous and bitter taste of the artichoke and the delicate and sweet fragrance of the pink grapefruit give the liqueur an intense purifying and digestive property.
Al palato rimane un gusto delicato sia pur tendente all'amarognolo gradevole unito alla rinfrescante fragranza del pompelmo rosa, con un pizzico di retrogusto speziato.
Carruba – 500 ml
Carob Liqueur
Un liquore nato dall'infusione a freddo di baccelli di carrube salentine raccolte nel periodo di maturazione.
This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
Its characteristic is given by the warm and enveloping taste of the carob beans, considered in pastry as a substitute for cocoa.
Good digestive properties.
Finocchietto Selvatico – 500 ml
WILD FENNEL LIQUEUR
Un liquore nato dall'infusione a freddo di finocchietto selvatico salentino raccolto nel periodo di maturazione.
Diluito con le tisane dell'intera pianta, e soprattutto con i suoi semi infusi per ottenere un sapore unico ed intenso e per estrapolare i principi attivi sia per infusione alcolica che per macerazione in acqua calda.
The intense aromatic and refreshing taste remains persistent on the palate, thanks to its unmistakable and characteristic flavor.
Has amazing digestive properties.
Mandorla – 500 ml
Almond Liqueur
Un liquore nato dall'infusione a freddo di mandorle amare e dolci di Toritto (presidio Slow Food) e cannella.
The fruits are harvested when dry.
This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.
The tasty scent of almond and the warm aroma of cinnamon blend together, creating a very pleasant sweet liqueur.
Excellent digestive properties.
Mirto – 500 ml
Un liquore nato dall'infusione a freddo di frutti e foglie di mirto salentino raccolti nel periodo di maturazione.
This liqueur was diluted with herbal teas of infused berries and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and also by maceration in hot water.
Al palato rimane un gusto fortemente aromatico, grazie all' inconfondibile aroma delle bacche, sia pur tendente all'erbaceo delicato grazie alle sue foglie.
Excellent digestive properties.
Ulivo – 500 ml
Olive liqueur
Un liquore nato dall'infusione a freddo di foglie di ulivo e scorze fresche delle arance amare e dei limoni salentini.
The fruits are organic and harvested during the ripening period.
This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
L'originale connubio tra il gusto tenace delle foglie di ulivo e la fragranza amabile e frizzante degli agrumi, saggiamente miscelate secondo un'antica ricetta salentina, conferisce al prodotto ottime proprietà digestive.
Al palato rimane un gusto intenso e rinfrescante dell'arancia amara miscelato al sapore legnoso ed erbaceo delle foglie di ulivo, il tutto avvolto da un retrogusto speziato.
